Saturday, July 9, 2011

Pork Chop, Pork Chop, Not So Greasy

With mad props to Mary Puskar, I present to you her recipe for Spicy Pork Chops as found in the first Fix-It and Forget-It Cookbook. This is far and away my favorite way to eat pork chops.

5-6 center-cut loin pork chops
3 Tbsp. oil
1 onion, sliced
1 green pepper, cut into strips
8-oz. can tomato sauce
3-4 Tbsp. brown sugar
1 Tbsp. vinegar
1.5 tsp. salt
1-2 tsp. Worcestershire sauce

1. Brown chops in oil in skillet. Transfer to slow cooker.
2. Add remaining ingredients to cooker.
3. Cover. Cook on low 6-8 hours.
4. Serve over rice.

A few modifications from Chez Superstarchivist: when we were out of tomato sauce, we used a 14 oz. can of diced tomatoes. Equally yummy! We've also added extra peppers and onions just because we like them. Also note, these aren't really what you think of when you think of "spicy." A better name might be "Sweet and Sour Pork Chops." Regardless, though, enjoy!

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