With mad props to Mary Puskar, I present to you her recipe for Spicy Pork Chops as found in the first Fix-It and Forget-It Cookbook. This is far and away my favorite way to eat pork chops.
5-6 center-cut loin pork chops
3 Tbsp. oil
1 onion, sliced
1 green pepper, cut into strips
8-oz. can tomato sauce
3-4 Tbsp. brown sugar
1 Tbsp. vinegar
1.5 tsp. salt
1-2 tsp. Worcestershire sauce
1. Brown chops in oil in skillet. Transfer to slow cooker.
2. Add remaining ingredients to cooker.
3. Cover. Cook on low 6-8 hours.
4. Serve over rice.
A few modifications from Chez Superstarchivist: when we were out of tomato sauce, we used a 14 oz. can of diced tomatoes. Equally yummy! We've also added extra peppers and onions just because we like them. Also note, these aren't really what you think of when you think of "spicy." A better name might be "Sweet and Sour Pork Chops." Regardless, though, enjoy!
Showing posts with label recipe. Show all posts
Showing posts with label recipe. Show all posts
Saturday, July 9, 2011
Tuesday, March 10, 2009
Tasty Cake Recipe
Since some of my FriendFeedlings asked for the recipe for the cake Mr. B and I made last week, here it is. Enjoy!
Tasty Cake
2 cups flour
1/4 tsp. salt
2 tsps. baking powder
4 eggs
2 cups sugar
1 cup milk
1 tsp. vanilla
1 8 oz. Hershey Bar (more is better)
1 cup peanut butter (we used creamy)
Preheat oven to 350 degrees. Grease 9"x13" cake pan.
Mix flour, salt, and baking powder in a bowl; set aside. Cream eggs and sugar. Add milk and vanilla. Add flour mixture to egg mixture and incorporate.
Bake 15-20 minutes until golden brown. Remove from oven, and spread peanut butter on hot cake. Let cool until peanut butter is firm; you can put it in the refrigerator or freezer for a few minutes. Melt Hershey Bar (microwave is fine). Spread chocolate over peanut butter. Let cool again. Serve and enjoy!
Tasty Cake
2 cups flour
1/4 tsp. salt
2 tsps. baking powder
4 eggs
2 cups sugar
1 cup milk
1 tsp. vanilla
1 8 oz. Hershey Bar (more is better)
1 cup peanut butter (we used creamy)
Preheat oven to 350 degrees. Grease 9"x13" cake pan.
Mix flour, salt, and baking powder in a bowl; set aside. Cream eggs and sugar. Add milk and vanilla. Add flour mixture to egg mixture and incorporate.
Bake 15-20 minutes until golden brown. Remove from oven, and spread peanut butter on hot cake. Let cool until peanut butter is firm; you can put it in the refrigerator or freezer for a few minutes. Melt Hershey Bar (microwave is fine). Spread chocolate over peanut butter. Let cool again. Serve and enjoy!
Monday, October 20, 2008
Brunswick Stew recipe (no bowling balls required)
Brunswick Stew
(from a friend who works for Weight Watchers, but you can't tell it's good for you!)
Ingredients
28 oz canned diced tomatoes
15 oz can cream-style corn
15 oz can whole kernel corn
1 10 oz. can Castleberry's BBQ Pork
1 10 oz. can Castleberry's BBQ Beef
1 10 oz canned chicken
1/4 cup barbeque sauce
2 Tbsp ketchup
4 oz frozen chopped onions (or 1/2 of medium onion, chopped)
Instructions
Open all cans and empty into a pot. Add remaining ingredients and stir to combine. Cook over a medium-low heat for about 30 minutes to an 1 hour. (Or put everything into a Crock Pot for a few hours until the onions are done enough for you.)
That's all there is to it!
(from a friend who works for Weight Watchers, but you can't tell it's good for you!)
Ingredients
28 oz canned diced tomatoes
15 oz can cream-style corn
15 oz can whole kernel corn
1 10 oz. can Castleberry's BBQ Pork
1 10 oz. can Castleberry's BBQ Beef
1 10 oz canned chicken
1/4 cup barbeque sauce
2 Tbsp ketchup
4 oz frozen chopped onions (or 1/2 of medium onion, chopped)
Instructions
Open all cans and empty into a pot. Add remaining ingredients and stir to combine. Cook over a medium-low heat for about 30 minutes to an 1 hour. (Or put everything into a Crock Pot for a few hours until the onions are done enough for you.)
That's all there is to it!
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