Since some of my FriendFeedlings asked for the recipe for the cake Mr. B and I made last week, here it is. Enjoy!
2 cups flour
1/4 tsp. salt
2 tsps. baking powder
2 cups sugar
1 cup milk
1 tsp. vanilla
1 8 oz. Hershey Bar (more is better)
1 cup peanut butter (we used creamy)
Preheat oven to 350 degrees. Grease 9"x13" cake pan.
Mix flour, salt, and baking powder in a bowl; set aside. Cream eggs and sugar. Add milk and vanilla. Add flour mixture to egg mixture and incorporate.
Bake 15-20 minutes until golden brown. Remove from oven, and spread peanut butter on hot cake. Let cool until peanut butter is firm; you can put it in the refrigerator or freezer for a few minutes. Melt Hershey Bar (microwave is fine). Spread chocolate over peanut butter. Let cool again. Serve and enjoy!