Thursday, May 29, 2008

Food for thought

(Because I'm all about the food.)

Well, I've been thinking since yesterday about what I could write in order to have more frequent postings on here. I'm going to steal an idea from What I Learned Today and share things I learned at work, at home, from friends, etc. I'll try to have a professional development focus, but some things may involve a bit more fun.

At least I have a goal now! That should count for something.

So, what have I learned so far today? That apparently telling a researcher you're going to be closed next week doesn't matter. The researcher responded with an offer to pay a library employee to supervise him in Special Collections.

No, sir, we're really, really closed. We mean it.


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